Advance Tabco 119-Inch Right-Hand 3-Compartment Sink Dishtable with 18" x 24" Bowls and 53" Left Drainboard
Advance Tabco 119-Inch Right-Hand 3-Compartment Sink Dishtable with 18" x 24" Bowls and 53" Left Drainboard
16 Gauge 304 Stainless Steel Top, 12" Bowl Setback, Right-Hand Configuration
Built for high-volume warewashing, this right-hand dishtable combines three large sink bowls, a generous drainboard, and durable stainless steel construction in one efficient workflow station.
- Three 18" x 24" x 14" fabricated sink bowls support demanding dishroom tasks.
- 119" straight dishtable includes a 53" left drainboard for staging and drying space.
- 16 gauge 304 stainless steel top with stainless steel legs, crossrails, and bullet feet.
- Bowls are set 12" in from the machine to preserve usable work surface area.
- 10-1/2" backsplash with 2" return and tile edge helps control splash and simplify installation.
- Faucet holes are punched on 8" centers; faucet is not included, and waste drains are included.
- NSF listed for sanitary foodservice use; verify dish machine control box or drive unit clearance before ordering.
Overall Dimensions:
119.0"W x 30.0"D x 44.5"HThree Compartment Fabricated Sink
Built with three sink bowls to handle wash, rinse, and soak workflows in one station.
18" x 24" x 14" Bowls
Large fabricated bowls provide ample capacity for pots, pans, and dish loads.
16 Gauge 304 Stainless Steel Top
Durable stainless steel work surface designed for heavy commercial use.
Stainless Steel Frame Construction
Stainless steel legs, front-to-back crossrails, gussets, and bullet feet help provide stability and long-term strength.
10-1/2" Backsplash With Tile Edge
Extra-large backsplash helps protect the wall and supports cleaner installation against tile.
12" Bowl Setback
Bowls are positioned 12 inches from the machine to maximize working space.
Faucet Holes And Waste Drains
Faucet holes are punched on 8-inch centers, and 1 1/2" IPS waste drains are included.
Right-Hand Machine Attachment
Configured to attach to the right of the dish machine operator.
NSF Listed Construction
Suitable for sanitary foodservice applications.
Certifications & Compliance
Documents
Frequently Asked Questions
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