Advance Tabco 95-Inch Right-Hand 3-Compartment Sink Dishtable with 35-Inch Drainboard
Advance Tabco 95-Inch Right-Hand 3-Compartment Sink Dishtable with 35-Inch Drainboard
16 x 20 x 14 Inch Bowls, 16 Gauge 304 Stainless Steel Top
Built for busy dish stations, this right-hand dishtable pairs three deep sink bowls with a wide drainboard and rugged stainless steel construction.
- 95-inch right-hand dishtable with three 16 x 20 x 14-inch bowls.
- 35-inch drainboard provides extra landing and drying space.
- 16 gauge 304 stainless steel top with stainless steel legs, crossrails, and bullet feet.
- 10-1/2-inch backsplash with 2-inch return and tile edge helps protect walls and simplify installation.
- Faucet holes are punched on 8-inch centers; waste drains are included, and bowl location is set 12 inches from the machine.
- Verify dish machine control box or drive unit clearance before ordering.
Overall Dimensions:
95.0"W x 30.0"D x 44.5"HProduct Weight:
240.0 lbThree Compartment Sinks
Three fabricated sink bowls create dedicated spaces for wash, rinse, and sanitize tasks or other prep workflows.
Right-Hand Drainboard
The 35-inch drainboard is positioned on the right side for convenient staging and drip-off space.
Stainless Steel Work Surface
A 16 gauge 304 stainless steel top is built to handle demanding commercial use.
Extra-Large Backsplash
The 10-1/2-inch backsplash includes a 2-inch return and tile edge to help contain splashes and simplify installation.
All-Welded Construction
TIG welded construction with stainless steel legs, front-to-back cross bracing, gussets, and stainless steel bullet feet adds strength and stability.
Plumbing-Ready Design
Faucet holes are punched on 8-inch centers, waste drains are included, and the faucet is supplied by others.
Machine Fit Guidance
The bowls are located 12 inches in from the machine; verify control box or drive unit interference before installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.