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Advance Tabco
Advance Tabco Stainless Steel Dishtable Undershelf, 66 x 24 Inches, with Adjustable Die-Cast Leg Clamps
SKU: DTA-SS-66
$518.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Stainless Steel Dishtable Undershelf, 66 x 24 Inches, with Adjustable Die-Cast Leg Clamps
Commercial undershelf for dishtables; stainless steel construction
Add durable storage and support to your dish area with a stainless steel undershelf designed for secure, adjustable clamp mounting.
- 66-inch-wide x 24-inch-deep undershelf for dishtable applications
- Stainless steel construction for long-lasting commercial use
- Adjustable die-cast leg clamps help simplify installation and alignment
- NSF listed for commercial foodservice sanitation requirements
- Sized so the undershelf should be at least 6 inches shorter than the dishtable
Overall Dimensions:
66.0"W x 24.0"D x 10.0"HProduct Weight:
30.0 lbStainless Steel Construction
Durable stainless steel build stands up to daily commercial kitchen use and resists corrosion.
Adjustable Die-Cast Leg Clamps
Clamps adjust for a secure fit and easier installation on compatible dishtable legs.
NSF Listed
Listed for sanitation compliance in commercial foodservice environments.
66 x 24 Inch Shelf Size
Provides a full-size undershelf footprint for compatible dishtable setups.
Type
Dishtable Undershelf
Style
Adjustable
Material
Stainless Steel
Shipping Width
66 Inches
Shipping Depth
24 Inches
Shipping Height
10 Inches
Shipping Weight
30 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It is a stainless steel undershelf designed for use with a dishtable setup.
The undershelf measures 66 inches wide by 24 inches deep and 10 inches high.
It uses adjustable die-cast leg clamps for installation.
Yes, it is NSF listed.
The undershelf should be at least 6 inches shorter than the dishtable.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030