Advance Tabco

Advance Tabco Stainless Steel Dishtable Undershelf with Adjustable Die Cast Leg Clamps, 18 in. W x 24 in. D

SKU: DTA-SS-18
GTIN: 747545118486
$314.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Stainless Steel Dishtable Undershelf with Adjustable Die Cast Leg Clamps, 18 in. W x 24 in. D

NSF listed undershelf for compatible dishtables

Add durable under-table storage with a stainless steel undershelf designed for secure installation and commercial kitchen use.

  • Stainless steel construction offers dependable durability and easy cleaning.
  • Adjustable die cast leg clamps help secure the undershelf in place.
  • NSF listed for commercial foodservice applications.
  • Sized at 18 inches wide by 24 inches deep for compatible dishtables.
  • Undershelf should be at least 6 inches shorter than the dishtable for proper sizing.

Overall Dimensions:

18.0"W x 24.0"D x 10.0"H

Product Weight:

11.0 lb

Stainless Steel Construction

Built from stainless steel for strength, corrosion resistance, and easy maintenance.

Adjustable Die Cast Leg Clamps

Adjustable clamps help secure the undershelf to the table legs during installation.

NSF Listed

Meets NSF requirements for use in commercial foodservice environments.

Compatible Sizing Guidance

Documentation notes that the undershelf should be at least 6 inches shorter than the dishtable.

Type Dishtable Undershelf
Style Adjustable
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 18 Inches
Shipping Depth 24 Inches
Shipping Height 10 Inches
Shipping Weight 11 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The undershelf measures 18 inches wide by 24 inches deep by 10 inches high.
It is made of stainless steel.
It uses adjustable die cast leg clamps.
Yes, it is NSF listed.
The documentation says the undershelf should be at least 6 inches shorter than the dishtable.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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