Advance Tabco Triumph Supreme Drop-In Electric Hot Food Well Unit with 3 Sealed Wells, 208/240V
Advance Tabco Triumph Supreme Drop-In Electric Hot Food Well Unit with 3 Sealed Wells, 208/240V
44-1/2"W x 24-1/2"D, Wet Operation, Remote Infinite Controls
Keep hot foods ready to serve with a durable, drop-in 3-well electric unit built for wet operation and precise temperature control.
- Three sealed 12" x 20" hot food wells hold full-size pans and accommodate inserts up to 6-1/4" deep.
- Remote control panel with individual infinite controls and indicator lights for easy temperature adjustment.
- 18-gauge 304 stainless steel self-rimmed top with stainless steel construction inside and out.
- Fiberglass insulation between compartments helps retain heat more efficiently.
- Supplied with drains for wet operation and includes 1/2" I.P.S. drain(s) with gate valve.
- Hardwired installation with optional cord accessories available for select configurations.
- Designed to maintain temperature of already hot foods, not to cook or heat frozen or refrigerated items.
Overall Dimensions:
44.5"W x 24.5"D x 15.44"HProduct Weight:
135.0 lbThree Sealed Wells
Includes three 12" x 20" sealed hot food wells for full-size pan use.
Remote Control Panel
Remote panel keeps controls accessible and simplifies operation at the service line.
Infinite Controls
Individual infinite control knobs provide adjustable heat control for each well.
Indicator Lights
Built-in indicator lights help staff confirm unit operation at a glance.
Wet Operation With Drain
Supplied with drains for wet operation and includes 1/2" I.P.S. drain(s) with gate valve.
Insulated Construction
Fiberglass insulation between compartments helps improve heat retention.
Stainless Steel Top
18-gauge #304 stainless steel top features die-stamped openings and a self-rimmed edge.
Hardwired Electrical Setup
Unit is designed to be hard wired in the field; optional cords are available.
Serving-Temperature Holding
Not designed to cook or heat frozen or refrigerated foods; intended to hold already hot foods.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.