Advance Tabco DIRCP-6 Steam Tables & Food Wells

Advance Tabco DIRCP-6 Drop-In Refrigerated Cold Pan

Designed for busy salad bars, buffets and grab-and-go counters, the DIRCP-6 keeps six full-size hotel pans of chilled product at safe serving temperatures while taking up virtually no extra floor space. Simply drop the unit into a 25-1/2" × 86-1/8" opening, plug it in and start serving.

Key Features

• Holds (6) standard 12" × 20" pans up to 6-1/4" deep with open space below each pan for consistent cold-air circulation.
• Fully self-contained 1/3 HP refrigeration system—no remote compressor required.
• Digital, programmable electronic thermostat for precise 33-41 °F holding temperatures.
• Aluminum-encased copper tube evaporator panels maximize contact area for faster, more even cooling.
• Expansion valve, liquid sight glass and receiver ensure a balanced R404A charge under all load conditions.
• 18-gauge #304 stainless steel top with black polyethylene marine edge prevents drips from reaching the counter.
• One-piece welded #304 liner with 1/4" coved corners, pitched to a 1" I.P.S. drain for quick clean-out.
• Foamed-in-place polyurethane insulation: 1-1/4" sides • 2" bottom.
• Adapter rails and bars included for immediate pan set-up.
• ETLus & ETL-Sanitation listed for electrical and food-safety compliance.

Specifications

This unit is intended to maintain the temperature of pre-chilled food. Always chill products to safe temperatures before placing them in the cold pan.