Advance Tabco Stainless Steel Dish Cabinet with Open Base and Mid-Shelf, 144-Inch W x 15-Inch D x 35.5-Inch H
Advance Tabco Stainless Steel Dish Cabinet with Open Base and Mid-Shelf, 144-Inch W x 15-Inch D x 35.5-Inch H
16 Gauge 304 Stainless Top, 18 Gauge 430 Stainless Body
A heavy-duty stainless steel dish cabinet built for large-volume kitchens, with a rigid welded frame, adjustable leveling feet, and a full 12-foot work surface.
- Extra-long 144-inch dish cabinet for high-capacity commercial storage and prep support.
- 16-gauge 304 stainless steel top with square edges on all four sides.
- 18-gauge 430 stainless steel body for durable everyday kitchen use.
- Open base design with a mid-shelf for added structure and utility.
- Bolt-on stainless steel legs with 1-1/2-inch adjustable hex feet for leveling.
- TIG-welded unit-body construction helps create a rigid, long-lasting cabinet.
- Top is mechanically polished to a satin finish and sound deadened for a cleaner work surface.
Overall Dimensions:
144.0"W x 15.0"D x 35.5"HProduct Weight:
400.0 lb16-Gauge 304 Stainless Steel Top
Heavy-duty flat top with a 1-5/8-inch square edge on all four sides.
18-Gauge 430 Stainless Steel Body
Durable stainless steel body designed for commercial kitchen environments.
Open Base with Mid-Shelf
Open base construction includes a mid-shelf for added support and utility.
Bolt-On Stainless Steel Legs
Includes 1-1/2-inch adjustable hex feet to help level the cabinet on uneven floors.
TIG-Welded Unit-Body Construction
Sides, back, and shelf are welded into a single rigid structure for added strength.
Satin-Finished, Sound-Deadened Top
Mechanically polished top provides a clean appearance and helps reduce noise.
Six-Leg Support on Large Units
Units 7 feet and larger are furnished with 6 legs; this 12-foot model qualifies.
Flush Rear Back Panel
Back panel sits flush along the rear of the base cabinet.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.