Advance Tabco D-36-IBL-7 Bar King (Supreme) Bar Equipment
Advance Tabco D-36-IBL-7 Bar King (Supreme) Bar Equipment is backordered and will ship as soon as it is back in stock.
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Advance Tabco D-36-IBL-7 Bar King (Supreme) Bar Equipment
Description
Advance Tabco “Bar King (Supreme)” Drop-In Ice Bin w/ 7-Circuit Cold Plate – 75 lb Capacity
Model D-36-IBL-7 | NSF CertifiedBuilt for high-volume bars that refuse to compromise on temperature or hygiene, the Bar King (Supreme) combines a spacious, 75-pound ice well with a factory-sealed 7-circuit cold plate—so you can chill ice and beverage lines in one compact, drop-in unit.
Key Features
- 75 lb ice capacity, 11 in. deep bin keeps service running during peak rushes.
- Integrated 7-circuit cold plate chills up to seven syrup or liquor lines for consistently cold pours.
- 20-gauge, 300-series stainless steel interior resists corrosion and cleans up fast.
- Foamed-in-place insulation + extruded polyethylene marine edge minimize exterior sweating.
- Removable stainless steel sliding cover protects ice from contaminants while providing quick access.
- Rubber thermal breaker isolates bin from counter top to reduce condensation.
- ½ in. IPS drain speeds melt-water removal on cold-plate models.
- NSF listed for food-safe performance in any commercial beverage program.
Perfect For
- Cocktail lounges & nightclubs
- Hotel, casino, and resort bars
- Stadium suites & concession stands
- High-end catered events or portable bar stations
Specifications
| Ice Capacity | 75 lb (34 kg) |
|---|---|
| Overall Dimensions (W × D × H) | 33 in. × 18 in. × 14 in. |
| Interior Bin Size (W × D × H) | 30 in. × 13 ½ in. × 11 in. |
| Countertop Cut-Out | 15 ¼ in. × 32 ⅜ in. |
| Cold Plate | 7 sealed circuits |
| Drain Size | ½ in. IPS |
| Construction – Ice Bin | 20-ga 300-series stainless steel |
| Construction – Jacket | 20-ga galvanized steel |
| Construction – Cover | 20-ga stainless steel, sliding, removable |
| Insulation | Foamed-in-place polyurethane |
| Approx. Shipping Weight | 113 lb |
| Certifications | NSF |
Always verify cut-out dimensions against the physical unit before cutting countertops. Mounting stud holes are field-drilled after the unit is on site.
