Advance Tabco

Advance Tabco Single 96-Inch x 24-Inch 18/430 Stainless Steel Overshelf

SKU: CU-24-96
GTIN: 747545171269
$1,728.00
/each
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Advance Tabco Single 96-Inch x 24-Inch 18/430 Stainless Steel Overshelf

Spans existing equipment; NSF listed

Add durable overhead storage above your equipment with this large-format, NSF-listed stainless steel overshelf.

  • Single overshelf measures 96 inches wide by 24 inches deep.
  • Built from 18/430 stainless steel for commercial durability.
  • Designed to span over existing equipment supplied by others.
  • NSF listed for use in foodservice environments.
  • Equipment model numbers are required to clarify the mounting provision.

Overall Dimensions:

96.0"W x 24.0"D

Product Weight:

98.0 lb

Single Overshelf Design

Provides a single-level shelf above existing equipment for added storage and organization.

18/430 Stainless Steel Construction

Commercial stainless steel build offers durability and easy cleaning.

Large 96-Inch Width

Wide-format shelf is designed to span substantial equipment runs.

24-Inch Depth

Generous shelf depth provides useful overhead storage space.

Spans Existing Equipment

Intended to mount over equipment supplied by others.

NSF Listed

Suitable for commercial foodservice applications.

Mounting Information Required

Provide the equipment model numbers for the equipment the shelf will go over to confirm the mounting provision.

Type Overshelf
Style Single
Material 430 Stainless Steel
Gauge 18 Gauge
Shipping Width 96 Inches
Shipping Depth 24 Inches
Shipping Weight 98 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It measures 96 inches wide by 24 inches deep.
It is constructed of 18/430 stainless steel.
No. It is designed to span over existing equipment supplied by others.
Yes, it is NSF listed.
The equipment model numbers for the equipment the shelf will go over are needed to clarify mounting.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.