Advance Tabco

Advance Tabco Double Overshelf for Existing Equipment, 96" W x 24" D, 18/430 Stainless Steel

SKU: CU-24-96-2
GTIN: 747545175519
$2,662.00
/each
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Advance Tabco Double Overshelf for Existing Equipment, 96" W x 24" D, 18/430 Stainless Steel

Double shelf, 96" W x 24" D, 18/430 stainless steel

Add two levels of durable stainless steel storage above existing equipment without expanding your footprint.

  • Double overshelf design provides two convenient storage levels above compatible equipment.
  • Made from 18/430 stainless steel for commercial kitchen durability.
  • Large 96-inch by 24-inch footprint offers generous overhead storage space.
  • Designed to span over existing equipment supplied by others.
  • NSF listed for use in foodservice environments.
  • Equipment model numbers must be provided to confirm the correct mounting provision.

Overall Dimensions:

96.0"W x 24.0"D

Product Weight:

207.0 lb

Double Shelf Design

Provides two shelf levels for added overhead storage and organization.

18/430 Stainless Steel Construction

Corrosion-resistant commercial stainless steel build for busy kitchen environments.

Large Overshelf Size

Measures 96 inches wide by 24 inches deep to cover a substantial equipment span.

Over-Equipment Mounting

Designed to span over existing equipment supplied by others.

NSF Listed

Meets NSF standards for commercial foodservice applications.

Mounting Verification Required

Equipment model numbers must be supplied to confirm the correct mounting provision.

Type Overshelf
Style Double
Material 18/430 Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 96 Inches
Shipping Depth 24 Inches
Shipping Weight 207 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

No. It is designed to span over existing equipment supplied by others.
It is a double overshelf with two shelf levels.
It is made from 18/430 stainless steel.
Yes, it is NSF listed.
Equipment model numbers for the equipment the shelf will go over are required to clarify the mounting provision.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030