Advance Tabco

Advance Tabco Double Overshelf for Existing Equipment, 60-Inch W x 24-Inch D, 18/430 Stainless Steel

SKU: CU-24-60-2
GTIN: 747545175465
$2,261.00
/each
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Advance Tabco Double Overshelf for Existing Equipment, 60-Inch W x 24-Inch D, 18/430 Stainless Steel

NSF listed; mounting provision depends on equipment model numbers.

Add durable two-tier storage above compatible equipment with a stainless steel overshelf built to span 60-inch-wide setups.

  • Double overshelf adds convenient upper storage and organization.
  • Sized at 60 inches wide by 24 inches deep to span over existing equipment.
  • Made from 18/430 stainless steel for durability and easy cleaning.
  • NSF listed for use in foodservice environments.
  • Equipment model numbers are required to clarify the mounting provision.

Overall Dimensions:

60.0"W x 24.0"D

Product Weight:

131.0 lb

Double Overshelf

Provides two tiers of overhead storage above compatible equipment.

18/430 Stainless Steel Construction

Durable stainless steel build suited for commercial kitchen use.

Spans Existing Equipment

Designed to mount over equipment supplied by others; model numbers are needed to clarify the mounting provision.

NSF Listed

Meets NSF requirements for foodservice applications.

Sized for 60-Inch by 24-Inch Applications

Fits installations that require a 60-inch wide by 24-inch deep overshelf.

Type Overshelf
Style Double
Material Stainless Steel
Gauge 18 Gauge
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 24 Inches
Shipping Weight 131 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is designed to span over existing equipment supplied by others, and the equipment model numbers are needed to clarify the mounting provision.
It is a double overshelf.
It is made from 18/430 stainless steel.
Yes, it is NSF listed.
No. The overshelf spans over existing equipment, which is supplied by others.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030