Advance Tabco

Advance Tabco Double Overshelf, 48"W x 24"D, 18/430 Stainless Steel

SKU: CU-24-48-2
GTIN: 747545175441
$2,159.00
/each
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Advance Tabco Double Overshelf, 48"W x 24"D, 18/430 Stainless Steel

Designed to span 37"-48" wide existing equipment

Add durable overhead storage and organization with a double overshelf built from 18/430 stainless steel.

  • Double overshelf design adds two tiers of storage above existing equipment.
  • 48"W x 24"D footprint helps maximize space in busy prep areas.
  • Built from 18/430 stainless steel for durability and easy cleaning.
  • NSF listed for commercial foodservice use.
  • Manufacturer requests the equipment model numbers for proper mounting clarification.

Overall Dimensions:

48.0"W x 24.0"D

Product Weight:

114.0 lb

Double Overshelf Design

Provides two storage levels above compatible equipment to help keep tools and ingredients organized.

18/430 Stainless Steel Construction

Durable stainless steel construction stands up to commercial kitchen use and cleans easily.

48 Inch By 24 Inch Size

Sized to fit over existing equipment with a 48" width and 24" depth.

NSF Listed

Meets NSF requirements for commercial foodservice applications.

Mounting Provision Requires Equipment Model Numbers

The manufacturer asks for the equipment model numbers the shelf will span so the correct mounting provision can be determined.

Type Overshelf
Style Double
Material 18/430 Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is a double overshelf designed to span over existing equipment.
The overshelf measures 48" wide by 24" deep.
It is made from 18/430 stainless steel.
Yes, this product is NSF listed.
Yes. The manufacturer requests the model numbers of the equipment the shelf will span so the mounting provision can be clarified.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030