Advance Tabco

Advance Tabco Single Overshelf for Existing Equipment, 132" W x 24" D, 18-Gauge 430 Stainless Steel

SKU: CU-24-132
GTIN: 747545175557
$2,101.00
/each
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Advance Tabco Single Overshelf for Existing Equipment, 132" W x 24" D, 18-Gauge 430 Stainless Steel

Single shelf; spans 121-132-inch wide equipment runs

Add durable upper storage to a large equipment line with a single-shelf overshelf built from 18-gauge 430 stainless steel.

  • Single overshelf adds convenient upper storage above existing equipment.
  • Sized at 132" W x 24" D to span large equipment runs.
  • Constructed from 18-gauge 430 stainless steel for commercial durability.
  • Designed to mount over equipment supplied by others; model numbers are required to confirm mounting.
  • NSF certified for use in foodservice environments.

Overall Dimensions:

132.0"W x 24.0"D

Product Weight:

129.0 lb

Single Shelf Design

Provides one upper shelf for storing supplies, ingredients, or small equipment above the work area.

Large Span Size

Measures 132 inches wide by 24 inches deep to cover long equipment runs.

18-Gauge 430 Stainless Steel

Durable stainless steel construction suited for commercial kitchens and easy cleaning.

Mounts Over Existing Equipment

Intended to span over equipment supplied by others; equipment model numbers must be provided to clarify mounting.

NSF Certified

Meets NSF standards for sanitation in foodservice applications.

Type Overshelf
Style Single
Material 430 Stainless Steel
Gauge 18 Gauge
Shipping Width 132 Inches
Shipping Depth 24 Inches
Shipping Weight 129 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The overshelf measures 132 inches wide by 24 inches deep.
It is made from 18-gauge 430 stainless steel.
No. It is designed to span over existing equipment supplied by others.
This model is a single overshelf.
Yes. Equipment model numbers are required to clarify the mounting provision.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030