Advance Tabco
Advance Tabco Single Overshelf for Existing Equipment, 96 Inch W x 18 Inch D, 18/430 Stainless Steel
SKU: CU-18-96
$1,332.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Advance Tabco Single Overshelf for Existing Equipment, 96 Inch W x 18 Inch D, 18/430 Stainless Steel
Single, 96 Inch Wide x 18 Inch Deep, NSF Listed
Add durable overhead storage and workspace with a single overshelf built to span existing equipment.
- Single overshelf design spans over existing equipment supplied by others.
- Large 96-inch by 18-inch footprint provides generous overhead storage or pass-through space.
- 18/430 stainless steel construction offers dependable durability and easy cleaning.
- NSF listed for use in commercial foodservice environments.
- Equipment model numbers are required to confirm the correct mounting provision.
Overall Dimensions:
96.0"W x 18.0"DProduct Weight:
89.0 lbSingle Overshelf
A one-tier overshelf designed to install over existing equipment.
Spans Existing Equipment
Built to span over equipment supplied by others; equipment model numbers must be provided to clarify mounting provision.
Stainless Steel Construction
Made from 18/430 stainless steel for durability and corrosion resistance.
NSF Listed
Meets NSF requirements for foodservice sanitation compliance.
Large Work Surface
96-inch wide by 18-inch deep size provides ample overhead storage or staging space.
Type
Overshelf
Style
Single
Material
18/430 Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
96 Inches
Shipping Depth
18 Inches
Shipping Weight
89 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
It is designed to span over existing equipment supplied by others. Equipment model numbers must be provided to clarify the mounting provision.
This model is a single overshelf.
The overshelf is 96 inches wide and 18 inches deep.
It is made from 18/430 stainless steel.
Yes, this overshelf is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030