Advance Tabco

Advance Tabco Double Overshelf for Work Tables, 96 Inch W x 18 Inch D, 18/430 Stainless Steel

SKU: CU-18-96-2
GTIN: 747545116529
$2,420.00
/each
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Advance Tabco Double Overshelf for Work Tables, 96 Inch W x 18 Inch D, 18/430 Stainless Steel

Spans existing equipment 85-96 inches wide

Add durable above-equipment storage without sacrificing valuable floor space.

  • Double overshelf creates two levels of convenient storage above your work area.
  • 18/430 stainless steel construction supports busy commercial kitchen use.
  • 96-inch W x 18-inch D shelf size with an 85-96 inch mounting span.
  • Designed to span over existing equipment; provide model numbers to confirm mounting.
  • NSF listed for foodservice environments.

Overall Dimensions:

96.0"W x 18.0"D

Product Weight:

160.0 lb

Double Shelf Design

Two shelf tiers increase storage and organization above equipment.

18/430 Stainless Steel Construction

Durable, easy-to-clean material built for commercial kitchens.

Over-Equipment Mounting

Intended to span existing equipment supplied by others; model numbers are needed to clarify the mounting provision.

85-96 Inch Span

Accommodates equipment within the stated width range.

NSF Listed

Suitable for foodservice use where NSF compliance is required.

Type Overshelf
Style Double
Installation Type Over Equipment
Material 18/430 Stainless Steel
Finish Stainless Steel
Gauge 18 Gauge
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is intended to span over existing equipment between 85 and 96 inches wide, but the equipment model numbers must be provided to confirm the mounting provision.
It is a double overshelf with two shelf levels.
It is made from 18/430 stainless steel.
No. It is an overshelf only and is meant to be used with existing equipment supplied by others.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030