Advance Tabco

Advance Tabco Single Overshelf for Existing Equipment, 84 x 18 Inches, 18/430 Stainless Steel

SKU: CU-18-84
GTIN: 747545116499
$1,237.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Single Overshelf for Existing Equipment, 84 x 18 Inches, 18/430 Stainless Steel

Single Shelf, Wide Format, Stainless Steel Construction

Add durable overhead storage above existing equipment with this wide single overshelf built for commercial kitchen use.

  • Single overshelf design creates extra storage or staging space above existing equipment.
  • 84-inch width and 18-inch depth provide a generous shelf surface.
  • Constructed from 18/430 stainless steel for durability and easy cleaning.
  • Designed to span over equipment supplied by others; mounting requires equipment model numbers to confirm fit.

Overall Dimensions:

84.0"W x 18.0"D

Product Weight:

75.0 lb

Single Overshelf Design

Provides one shelf level for overhead storage or workspace expansion.

84-Inch Width

Wide shelf spans larger equipment runs for more usable overhead space.

18-Inch Depth

Offers a broad shelf surface while keeping the footprint compact.

18/430 Stainless Steel Construction

Commercial-grade stainless steel construction supports durability and simple maintenance.

Mounts Over Existing Equipment

Intended to span over equipment supplied by others; equipment model numbers are required to clarify mounting provisions.

Type Overshelf
Style Single
Material 18/430 Stainless Steel
Shipping Width 84 Inches
Shipping Depth 18 Inches
Shipping Weight 75 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is designed to span over existing equipment to add overhead shelf space.
The shelf measures 84 inches wide by 18 inches deep.
It is made from 18/430 stainless steel.
You must provide the model numbers of the equipment the shelf will go over so the mounting provision can be clarified.
No. The shelf is designed to span over existing equipment supplied by others.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.