Advance Tabco

Advance Tabco Double Overshelf for Existing Equipment, 60-Inch Wide x 18-Inch Deep, Stainless Steel

SKU: CU-18-60-2
GTIN: 747545116468
$2,057.00
/each
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Advance Tabco Double Overshelf for Existing Equipment, 60-Inch Wide x 18-Inch Deep, Stainless Steel

Double Shelf, 60-Inch Wide x 18-Inch Deep, 18/430 Stainless Steel

Add durable two-tier storage above your existing equipment with a stainless steel overshelf built for a clean, efficient workspace.

  • Double overshelf design creates additional storage space above existing equipment.
  • 60-inch wide by 18-inch deep footprint suits larger prep and service setups.
  • 18/430 stainless steel construction offers durability and easy cleaning.
  • Designed to span over existing equipment; model numbers are needed to confirm mounting provision.
  • NSF certified for use in foodservice environments.

Overall Dimensions:

60.0"W x 18.0"D

Product Weight:

95.0 lb

Double Overshelf Design

Provides two shelves of overhead storage and organization above a work area or piece of equipment.

18/430 Stainless Steel Construction

Built from stainless steel for durability and straightforward maintenance in busy kitchens.

Overshelf Mounting Application

Designed to span over existing equipment; the equipment model numbers are needed to clarify the mounting provision.

NSF Certified

Listed for foodservice use.

Type Overshelf
Style Double
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 18 Inches
Shipping Weight 95 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

No. It is designed to span over existing equipment supplied by others.
You must provide the model numbers of the equipment the shelf will go over.
The overshelf measures 60 inches wide by 18 inches deep.
It is made from 18/430 stainless steel.
It is a double overshelf.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030