Advance Tabco

Advance Tabco Double Overshelf for Existing Equipment, 48 x 18 Inches, 18/430 Stainless Steel

SKU: CU-18-48-2
GTIN: 747545116444
$1,963.00
/each
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Advance Tabco Double Overshelf for Existing Equipment, 48 x 18 Inches, 18/430 Stainless Steel

Spans over existing equipment; equipment model numbers required for mounting verification.

Add durable vertical storage above your equipment with a stainless steel double overshelf built for foodservice environments.

  • Double overshelf design provides added storage space above existing equipment.
  • Constructed from 18/430 stainless steel for dependable commercial use.
  • 48-inch width and 18-inch depth offer a spacious platform for supplies and smallwares.
  • Designed to span over equipment supplied by others; model numbers are required to confirm mounting provision.
  • NSF listed for commercial foodservice applications.

Overall Dimensions:

48.0"W x 18.0"D

Product Weight:

76.0 lb

Double Overshelf

Two-tier shelf design increases overhead storage and organization.

18/430 Stainless Steel Construction

Durable stainless steel build suited for commercial kitchen environments.

Designed to Span Existing Equipment

Intended to mount over equipment supplied by others; equipment model numbers are required to verify the mounting provision.

NSF Listed

Meets NSF requirements for foodservice use.

Type Overshelf
Style Double
Material 18/430 Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 18 Inches
Shipping Weight 76 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is designed to span over existing equipment supplied by others. Equipment model numbers are required to clarify the mounting provision.
This product is a double overshelf.
It is made of 18/430 stainless steel.
The overshelf measures 48 inches wide by 18 inches deep.
Yes, it is NSF listed.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.