Advance Tabco
Advance Tabco Double Stainless Steel Overshelf for Existing Equipment, 144W x 18D
SKU: CU-18-144-2
$2,683.00
/each
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Advance Tabco Double Stainless Steel Overshelf for Existing Equipment, 144W x 18D
18/430 Stainless Steel, NSF Listed
Add two tiers of durable overhead storage above compatible equipment with this wide stainless steel overshelf.
- Double overshelf design adds two levels of storage above existing equipment.
- Large 144"W x 18"D footprint is built to span wide equipment runs.
- 18/430 stainless steel construction is made for busy commercial kitchen use.
- Designed to mount over equipment supplied by others.
- Equipment model numbers are required to confirm the correct mounting provision.
Overall Dimensions:
144.0"W x 18.0"DProduct Weight:
298.0 lbDouble-Tier Storage
Provides two shelf levels to maximize overhead storage and keep frequently used items within reach.
Wide 144-Inch Span
Sized to cover larger equipment setups with a 144-inch width and 18-inch depth.
18/430 Stainless Steel Construction
Durable stainless steel build suited to commercial foodservice environments.
Mounting Verification Required
Equipment model numbers must be provided so the correct mounting provision can be confirmed.
NSF Listed
Suitable for foodservice applications requiring NSF-compliant equipment.
Type
Overshelf
Style
Double
Material
18/430 Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
144 Inches
Shipping Depth
18 Inches
Shipping Weight
298 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
It is a double overshelf designed to add two tiers of storage above compatible equipment.
It is intended to span over existing equipment supplied by others, and equipment model numbers are required to confirm the correct mounting provision.
The overshelf measures 144 inches wide by 18 inches deep.
It is made of 18/430 stainless steel.
Yes, this overshelf is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030