Advance Tabco

Double Work Table Overshelf for Existing Equipment, 132 Inch W x 18 Inch D, 18/430 Stainless Steel

SKU: CU-18-132-2
GTIN: 747545116406
$2,642.00
/each
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Double Work Table Overshelf for Existing Equipment, 132 Inch W x 18 Inch D, 18/430 Stainless Steel

Spans 121 to 132 Inches; Designed for Existing Equipment

Add durable overhead storage above compatible equipment with a heavy-duty double overshelf made from 18/430 stainless steel.

  • Double shelf design adds two tiers of overhead storage.
  • Sized at 132 inches wide by 18 inches deep.
  • Built from 18/430 stainless steel for commercial durability.
  • 18-gauge construction supports heavy-duty foodservice use.
  • Designed to span over existing equipment supplied by others.
  • Provide equipment model numbers to confirm mounting provisions.
  • NSF listed for commercial foodservice applications.

Overall Dimensions:

132.0"W x 18.0"D

Product Weight:

255.0 lb

Double Shelf Design

Provides two shelf levels for added overhead storage and organization.

18/430 Stainless Steel Construction

Durable stainless steel construction helps resist corrosion and is easy to clean.

18 Gauge Build

Heavy-duty 18 gauge material supports commercial use.

Spans Existing Equipment

Designed to mount over equipment supplied by others.

Mounting Provision Verification Needed

Equipment model numbers are required to clarify the correct mounting provision.

NSF Listed

Listed to NSF standards for foodservice applications.

Type Overshelf
Style Double
Material 18/430 Stainless Steel
Gauge 18 Gauge
Width Range 121 Inches to 132 Inches
Shipping Width 132 Inches
Shipping Depth 18 Inches
Shipping Weight 255 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is a double overshelf designed to span over existing equipment.
The overshelf measures 132 inches wide by 18 inches deep.
It is made from 18/430 stainless steel.
Yes, it is NSF listed.
Provide the equipment model numbers for the equipment the shelf will go over.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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