Advance Tabco

Advance Tabco Single Overshelf for Existing Equipment, 120 Inches W x 18 Inches D, 18/430 Stainless Steel

SKU: CU-18-120
GTIN: 747545116376
$1,521.00
/each
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Advance Tabco Single Overshelf for Existing Equipment, 120 Inches W x 18 Inches D, 18/430 Stainless Steel

Spans over existing equipment; model numbers required for mounting clarification

Add durable overhead storage and staging space with a sanitary stainless steel overshelf designed to span existing equipment.

  • Single overshelf design spans over existing equipment supplied by others.
  • Large 120-inch by 18-inch surface adds convenient storage or prep space.
  • Constructed from 18/430 stainless steel for durability and easy cleaning.
  • NSF listed for sanitary use in commercial foodservice environments.
  • Provide the equipment model numbers the shelf will span over to clarify the mounting provision.

Overall Dimensions:

120.0"W x 18.0"D

Product Weight:

105.0 lb

Single Overshelf

One shelf spans over existing equipment to create additional overhead storage or staging space.

18/430 Stainless Steel Construction

Stainless steel construction supports durability and simple maintenance in busy commercial kitchens.

Large Surface Area

Measuring 120 inches wide by 18 inches deep, it provides a generous usable shelf surface.

18 Gauge

Built with 18-gauge material for dependable performance.

NSF Listed

Meets NSF sanitation requirements for foodservice use.

Mounting Information Required

Equipment model numbers must be provided for the equipment the shelf will span over to clarify the mounting provision.

Type Overshelf
Style Single
Material 18/430 Stainless Steel
Gauge 18 Gauge
Shipping Width 120 Inches
Shipping Depth 18 Inches
Shipping Weight 105 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a single overshelf.
The overshelf measures 120 inches wide by 18 inches deep.
It is made of 18/430 stainless steel.
Yes, it is NSF listed.
You must provide the model numbers of the equipment the shelf will span over to clarify the mounting provision.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.