Advance Tabco

Advance Tabco Double Overshelf for Existing Equipment, 108 Inch W x 18 Inch D, 18/430 Stainless Steel

SKU: CU-18-108-2
GTIN: 747545116369
$2,526.00
/each
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Advance Tabco Double Overshelf for Existing Equipment, 108 Inch W x 18 Inch D, 18/430 Stainless Steel

Double Shelf, Spans Over Equipment Supplied by Others

Add durable overhead storage to your prep line with a double overshelf built from 18/430 stainless steel and sized to span existing equipment.

  • Double overshelf design provides additional storage and workspace above equipment.
  • Sized at 108 inches wide by 18 inches deep for larger commercial setups.
  • Constructed from 18/430 stainless steel for dependable foodservice durability.
  • Designed to span over existing equipment supplied by others.
  • NSF listed for commercial kitchen use.

Overall Dimensions:

108.0"W x 18.0"D

Product Weight:

121.0 lb

Double Shelf Design

Provides two tiers of overhead storage for better organization and space efficiency.

18/430 Stainless Steel Construction

Durable stainless steel build suited for commercial foodservice environments.

Overshelf Mounting

Designed to span over existing equipment supplied by others.

Model Number Required For Mounting Provision

Equipment model numbers must be provided to clarify the mounting application.

NSF Listed

Meets NSF requirements for foodservice equipment applications.

Type Overshelf
Style Double
Material 18/430 Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 108 Inches
Shipping Depth 18 Inches
Shipping Weight 121 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is constructed from 18/430 stainless steel.
This is a double overshelf.
The overshelf measures 108 inches wide by 18 inches deep.
It is designed to span over existing equipment supplied by others, and equipment model numbers must be provided to clarify the mounting provision.
Yes, this product is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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