![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Advance Tabco Underbar Basics 36-Inch Stainless Steel Cocktail Unit with 16-Inch Ice Bin and 7-Circuit Cold Plate
Advance Tabco Underbar Basics 36-Inch Stainless Steel Cocktail Unit with 16-Inch Ice Bin and 7-Circuit Cold Plate
Approx. 155 lb. ice capacity, 4-inch splash, removable bottle racks
Built for high-volume bar service, this 36-inch cocktail unit combines a deep insulated ice bin with a sealed 7-circuit cold plate and durable stainless steel construction.
- 36-inch-wide underbar cocktail unit sized for bar and post-mix beverage service.
- 16-inch deep insulated ice bin holds approximately 155 lbs. of ice.
- Sealed 7-circuit cold plate is built into the bottom of the bin.
- Includes two removable plastic bottle racks for organized service.
- 4-inch splash helps contain spills and ice during use.
- Stainless steel construction with galvanized legs and adjustable bullet feet.
- CRI series design includes a rear deck for added storage.
Overall Dimensions:
36.0"W x 21.0"D x 33.0"HProduct Weight:
120.0 lb7-Circuit Cold Plate
A sealed 7-circuit cold plate is built into the bottom of the ice bin for post-mix beverage service.
16-Inch Deep Insulated Ice Bin
The insulated bin provides deep ice storage and helps maintain ice longer during service.
4-Inch Splash
The raised splash helps reduce spills and keep the work area cleaner.
Removable Bottle Racks
Includes two removable plastic bottle racks; they can be removed for NSF compliance and when using the optional cover.
Stainless Steel Construction
Stainless steel bin and body construction supports durability in demanding bar environments.
Galvanized Leg Assembly
Galvanized legs with adjustable bullet feet provide stable support and easier leveling.
Rear Deck Storage
CRI series units include a rear deck for extra storage behind the bin.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.