Advance Tabco CRI-16-30-7 Underbar Basics™ Bar Equipment
Advance Tabco CRI-16-30-7 Underbar Basics™ Bar Equipment is backordered and will ship as soon as it is back in stock.
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Description
Underbar Basics™ 30" Cocktail Ice Bin w/ 7-Circuit Cold Plate
Model CRI-16-30-7 | 127 lb ice capacity | NSF ListedKeep cocktails flowing and guests happy with a purpose-built ice bin that chills product at the source. The Underbar Basics™ 30" cocktail unit pairs a foam-insulated, 16"-deep chest with an integrated 7-circuit cold plate—delivering ice-cold post-mix beverages service after service.
Key Features
- Cast-aluminum 7-circuit post-mix cold plate (5 syrup / 2 water lines) sealed into the bin floor.
- 16" deep, foam-insulated ice chest holds approximately 127 lbs of ice.
- (2) removable 3-pack plastic bottle racks for organized speed rail storage.
- 4" backsplash contains splashes and protects adjacent surfaces.
- 22 ga 300-series stainless steel bin, apron & splash; 20 ga 430-series stainless sides.
- 1 5/8" O.D. galvanized legs with adjustable bullet feet and side cross-bracing.
- 1/2" IPS drain for quick, sanitary melt-water removal.
- NSF Listed for commercial food-service use.
Technical Specifications
Model | CRI-16-30-7 |
---|---|
Overall Dimensions (W × D × H) | 30" × 21" × 33" |
Backsplash Height | 4" |
Bin Depth | 16" |
Ice Capacity | Approx. 127 lbs |
Cold Plate | 7 circuits (5 syrup / 2 water) |
Drain Connection | 1/2" IPS |
Leg Construction | 18 ga galvanized steel, 1 5/8" O.D., adjustable bullet feet |
Shipping Weight | Approx. 115 lbs |
Certifications | NSF |
Perfect For
- High-volume cocktail bars & nightclubs
- Restaurants looking to speed up bar service
- Event venues and banquet operations
- Concession stands using post-mix soda systems
Need additional protection? Match this unit with Advance Tabco’s optional sliding cover to keep ice sanitary during off-peak hours.