Advance Tabco Underbar Basics 30-Inch Stainless Steel Cocktail Unit with 12-Inch Deep Ice Bin and 7-Circuit Cold Plate
Advance Tabco Underbar Basics 30-Inch Stainless Steel Cocktail Unit with 12-Inch Deep Ice Bin and 7-Circuit Cold Plate
4-Inch Backsplash, Rear Deck, Galvanized Legs with Adjustable Bullet Feet
Built for busy bar stations, this 30-inch cocktail unit combines a 12-inch deep insulated ice bin, 7-circuit cold plate, and organized bottle storage in one durable workstation.
- 30-inch cocktail unit with a 12-inch deep insulated ice bin and 7-circuit cold plate.
- Approximate 98 lb. ice capacity supports high-volume beverage service.
- 4-inch backsplash and rear deck help contain mess and add behind-the-bar storage.
- Two removable plastic bottle racks keep bar supplies organized and accessible.
- Stainless steel construction with galvanized legs and adjustable bullet feet for durability and leveling.
- 1/2-inch IPS drain supports drainage from the cold plate bin.
Overall Dimensions:
30.0"W x 21.0"D x 33.0"HProduct Weight:
95.0 lb7-Circuit Cold Plate
Sealed into the bottom of the ice bin; the cast aluminum cold plate includes five syrup lines and two water lines for beverage service.
Insulated 12-Inch Deep Ice Bin
Foam-insulated bin helps retain ice and provides approximately 98 lb. of ice capacity.
4-Inch Backsplash
Helps contain splashes and keep the back bar area cleaner.
Rear Deck Storage
CRI series units include a rear deck for additional storage behind the ice bin.
Removable Bottle Racks
Includes two removable injection-molded 3-pack plastic bottle racks for bottle organization; racks must be removed for NSF compliance and for use with the optional cover.
Stainless Steel Construction
Stainless steel bin, front apron, and backsplash with galvanized understructure for commercial durability.
Galvanized Legs with Adjustable Bullet Feet
Provides stable support and makes it easier to level the unit on uneven floors.
1/2-Inch IPS Drain
Built-in drain connection for the cold plate bin.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.