Advance Tabco Triumph Supreme 5-Pan Ice Cooled Serving Counter with Removable Cutting Board
Advance Tabco Triumph Supreme 5-Pan Ice Cooled Serving Counter with Removable Cutting Board
77-3/4 Inch Wide, Open Rear, Stainless Steel Base
A durable, ice-cooled serving counter that holds five 12" x 20" pans and includes a removable cutting board for fast, efficient cold-food service.
- Ice-cooled design keeps salads, sides, and other cold foods chilled without electric refrigeration.
- Accommodates five 12" x 20" pans up to 6-1/4" deep, with extra space below for ice.
- 22/430 stainless steel top and stainless steel base construction help provide durability and easy cleaning.
- Open rear design with fixed stainless steel undershelf offers accessible storage and service convenience.
- Includes a removable 8" x 3/8" thick poly cutting board for food prep at the serving line.
- 1" drain supports drainage during ice melt and cleanup.
- NSF listed for commercial foodservice use.
Overall Dimensions:
77.75"W x 30.63"D x 34.38"HProduct Weight:
203.0 lbIce-Cooled Holding
Uses ice to maintain chilled product without electrical refrigeration.
Five-Pan Capacity
Accommodates five 12" x 20" pan inserts for cold food service.
Deep Pan Accommodation
Accepts pan inserts up to 6-1/4" deep, with additional space below for ice.
Stainless Steel Top
22/430 stainless steel top is built for durability and easy sanitation.
Open Rear Base
Front and side panels are enclosed, with an open rear for easier access and service.
Fixed Undershelf
Includes a fixed 18-gauge stainless steel undershelf for added storage.
Removable Cutting Board
Supplied with an 8" x 3/8" thick poly cutting board for prep and serving convenience.
Drain Outlet
A 1" drain helps manage meltwater and simplify cleaning.
Adjustable Bullet Feet
Plastic bullet feet allow leveling on uneven floors.
NSF Listed
Listed to NSF standards for commercial foodservice applications.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.