Advance Tabco
Advance Tabco 144-Inch x 24-Inch Enclosed Work Table with Cabinet Base, Sliding Doors, 14-Gauge 304 Stainless Steel Top, 5-Inch Backsplash
SKU: CK-SS-2412M
$6,351.00
/each
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Advance Tabco 144-Inch x 24-Inch Enclosed Work Table with Cabinet Base, Sliding Doors, 14-Gauge 304 Stainless Steel Top, 5-Inch Backsplash
Mid-Shelf, Stainless Steel Legs with Adjustable Hex Feet
This oversized enclosed work table combines a durable 14-gauge 304 stainless steel top with concealed storage to streamline prep and organization.
- Large 144-inch wide by 24-inch deep work surface for high-volume prep areas.
- 14-gauge 304 stainless steel top delivers strength and corrosion resistance.
- 5-inch backsplash helps protect walls and contain spills behind the table.
- Cabinet base with mid-shelf and sliding doors provides enclosed storage.
- Stainless steel legs with adjustable hex feet help ensure a stable, level setup.
- NSF listed for commercial foodservice use.
Overall Dimensions:
144.0"W x 24.0"D x 40.5"HProduct Weight:
528.0 lb14-Gauge 304 Stainless Steel Top
Heavy-duty top construction provides a durable, corrosion-resistant prep surface.
5-Inch Backsplash
Helps protect nearby walls and keeps spills from traveling behind the table.
Enclosed Cabinet Base
Includes a mid-shelf and sliding doors for organized, concealed storage.
Stainless Steel Legs with Adjustable Hex Feet
Adds strength and allows leveling on uneven floors.
NSF Listed
Suitable for use in commercial foodservice environments.
Type
Work Table
Style
Enclosed Cabinet Base
Installation Type
Freestanding
Material
304 Stainless Steel
Top Gauge
14 Gauge
Backsplash Height
5 Inches
Base Construction
Stainless Steel
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The work table has a 14-gauge 304 stainless steel top.
Yes, it includes a 5-inch backsplash.
It features an enclosed cabinet base with a mid-shelf and sliding doors.
It uses stainless steel legs with adjustable hex feet.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030