Advance Tabco CDS-18-96 Double Adjustable Table-Mounted Overshelf
96" L × 18" D | 6" Offset | 18 ga 430 Stainless Steel | NSF
Instantly expand your prep or plating station with a heavy-duty, double-tier overshelf that mounts directly to your work table. The Advance Tabco CDS-18-96 delivers 18" wide, fully adjustable shelving in a sanitary, all-stainless package that’s built to handle the busiest commercial kitchens.
Key Benefits
- Two 18" deep shelves provide generous storage without sacrificing valuable floor space.
- 6" cantilevered overhang lets you pull equipment or pans under the lower shelf for faster workflow.
- Height-adjustable design—set each shelf exactly where you need it, up to 30" overall height.
- Six 1 5/8" Ø stainless steel posts (three leg sets) add rock-solid stability on runs 96" and longer.
- Hex leg gusset locks with set screws keep shelves firmly in place, even under heavy loads.
- All TIG-welded construction with a polished satin finish stands up to daily wear and tear.
- NSF listed for safe use in food-contact areas.
At-a-Glance Specifications
| Brand / Series | Advance Tabco — CDS Series |
|---|---|
| Model # | CDS-18-96 |
| Shelf Count | Double (2 tiers) |
| Overall Length | 96 in. (2438 mm) |
| Shelf Depth | 18 in. (457 mm) |
| Maximum Working Height | 30 in. (762 mm) adjustable |
| Material / Gauge | 18 ga type 430 stainless steel |
| Offset | 6 in. cantilevered overhang (specify front, center, or rear) |
| Posts | (6) 1 5/8" Ø stainless steel heavy-duty posts |
| Construction | All TIG welded, satin-polished exposed surfaces |
| Certifications | NSF |
| Shipping Weight | Approx. 119 lb. (54 kg) |
| Included Hardware | Table-mount rubber expanders & bolts (holes required in table top) |
Ideal Uses
- Staging plates and garnishes on the cook line.
- Keeping frequently used utensils, pans, or smallwares within arm’s reach.
- Adding vertical storage above dish tables, prep tables, or chef’s counters.
Need upgraded corrosion resistance? Ask about model TA-99 for 16 ga, 304 stainless steel construction.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.