Advance Tabco CB-SS-3612M Stainless Steel Prep Tables
Advance Tabco CB-SS-3612M Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 144" x 36" Stainless Steel Enclosed-Base Work Table
Model: CB-SS-3612M (Flat Top | Sliding Doors | Fixed Mid-Shelf)Built for the biggest prep lines, this 12-foot work station combines a premium 14 gauge 304 stainless top with a spacious enclosed cabinet base, giving chefs and fabricators a rock-solid, NSF-listed platform that keeps tools and ingredients protected, organized and instantly accessible.
Why It Belongs In Your Kitchen
- Heavy-duty 14 ga 304 top – resists corrosion, dents and high-volume abuse better than 16 / 18 ga tables.
- Huge 12 ft x 36 in work surface – mechanically polished to a satin finish and sound-deadened for a quieter kitchen.
- Full cabinet base with sliding doors – recessed handles glide on die-formed tracks for effortless, space-saving access.
- Factory-installed fixed mid-shelf – doubles your dry-storage space and is TIG-welded into a rigid uni-body frame.
- (6) Bolt-on stainless legs – include 1 ½" adjustable hex feet to level the table on uneven floors.
- Sanitary rolled rim – 1 ⅝" front edge with square-bend sides eliminates sharp corners and speeds cleaning.
- NSF certified – safe for direct food contact and easy to keep HACCP compliant.
Technical Specifications
Overall Dimensions | 144" W x 36" D x 35 ½" H (to work surface) |
---|---|
Top Material | 14 ga type 304 stainless steel, sound-deadened |
Edge Profile | 1 ⅝" sanitary rolled front, square-bend sides & rear |
Base Construction | 18 ga type 430 stainless steel uni-body with fixed mid-shelf |
Doors | (4) stainless sliding doors with recessed pulls |
Legs / Feet | (6) stainless steel bolt-on legs with 1 ½" adjustable hex bullet feet |
Load Capacity* | Up to 1,500 lb distributed on the tabletop |
Certifications | NSF |
Shipping Weight | Approx. 605 lb |
*Based on Advance Tabco load-capacity chart for 14 ga tops over 84" with center legs.
Ideal Applications
- High-volume prep lines & commissaries
- Pastry and bakery production
- Institutional kitchens & universities
- Laboratories and clean-room assembly
Care & Maintenance
- Clean daily with mild detergent, warm water and a soft cloth.
- Avoid harsh chlorides or abrasives that can compromise the stainless finish.
- Periodically lubricate door tracks to maintain smooth operation.