Advance Tabco BSW4-120-B-SB Triumph (Supreme) Serving Counters
Advance Tabco BSW4-120-B-SB Triumph (Supreme) Serving Counters is backordered and will ship as soon as it is back in stock.
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Description
Triumph (Supreme) Portable 4-Well Hot Food Buffet Table
Advance Tabco – Model BSW4-120-B-SB • Sealed Well • 120 V ElectricKeep entrées, sides, and sauces at safe serving temperatures in any location. The Triumph (Supreme) combines a rugged stainless steel work surface, insulated sealed wells, and a crystal-clear food shield in a fully mobile platform that’s ready for caterers, schools, hotels, and cafeterias alike.
Key Features
- Four 12" × 20" sealed hot wells — accept pans up to 6-1/4" deep.
- 640 W per well (2,560 W total) with infinite-control knobs & indicator lights.
- Manifold drain system with single ¾" FPT valve for quick, mess-free water removal.
- 20-gauge Type 304 stainless steel top with die-stamped openings for a perfect pan fit.
- Matte-black vinyl-clad steel body and solid enclosed base with a removable front service panel.
- Factory-installed food shield – ¼" thick thermoplastic top & clear acrylic end panels.
- Full fiberglass insulation between wells for energy efficiency and even heat.
- (4) heavy-duty 4" swivel casters, two with brakes, deliver effortless mobility.
- 8' cord with NEMA L5-30P twist-lock plug – just roll up, plug in, and serve.
- NSF listed & UL certified for electrical and sanitation safety.
Specifications
Wells / Size | 4 sealed wells – 12" × 20" each (full-size) |
---|---|
Pans Accepted | Up to 6-1/4" deep full or fractional steam-table pans |
Total Wattage | 2,560 W (640 W × 4) |
Voltage / Phase | 120 V, 1-ph, 20 A |
Plug | NEMA L5-30P, 8' cord supplied |
Overall Length | 62-7/16" |
Depth × Working Height | 22-5/8" D × 34-3/8" H (53" to top of shield) |
Construction | 20 ga 304 SS top, 20 ga matte-black vinyl-clad steel body, solid base |
Mobility | (4) 4" swivel casters, 2 locking |
Certifications | NSF, UL |
Perfect For
- School & university dining lines
- Hotel breakfast bars
- Catering & banquet service
- Buffet restaurants & self-service cafés
Care & Maintenance
- Wipe stainless surfaces daily with a mild detergent & soft cloth.
- For the thermoplastic/acrylic shield, use lukewarm water and non-abrasive soap; dry with a chamois or cellulose sponge to prevent spotting.
- Avoid abrasive pads and harsh chemicals to keep the finish scratch-free.
Replacement elements, controls, casters, and food-shield panels are stocked by Advance Tabco for fast service.
Popular Add-Ons (sold separately)
- 10" stainless steel tray shelves (stationary or drop-down)
- Stainless tray rails for self-service lines
- Additional adapter bars for fractional pans