![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Portable Electric Hot Food Buffet Table with 3 Sealed 12" x 20" Wells and Sneeze Guard
Portable Electric Hot Food Buffet Table with 3 Sealed 12" x 20" Wells and Sneeze Guard
Stainless Steel Top, Matte Black Vinyl-Clad Body, 120 Volts
Keep buffet lines moving with a mobile hot food table that holds three pans warm behind a built-in food shield.
- Three sealed 12" x 20" hot food wells accommodate pan inserts up to 6-1/4" deep.
- Infinite controls help you fine-tune holding temperatures for different menu items.
- Stainless steel top and matte black vinyl steel-clad body deliver a professional serving presentation.
- Built-in food shield helps protect displayed food in self-service settings.
- Fiberglass insulation between wells supports efficient heat retention.
- 4" swivel casters, including 2 with brakes, make it easy to move and secure in place.
- Manifold drains and a removable front panel simplify cleaning and service.
Overall Dimensions:
47.13"W x 35.0"D x 53.0"HProduct Weight:
325.0 lbThree Sealed Hot Wells
Includes three 12" x 20" sealed wells for holding hot foods; each well accommodates pan inserts up to 6-1/4" deep.
Infinite Controls
Individual infinite controls provide flexible temperature adjustment for better food holding.
Stainless Steel Top
Durable stainless steel top creates a clean, commercial serving surface.
Matte Black Enclosed Base
Vinyl steel-clad body in matte black gives the unit a sleek look and helps protect the base.
Insulated Well Section
Fiberglass insulation between wells helps retain heat and improve efficiency.
Integrated Food Shield
Thermoplastic top with acrylic end panels helps protect food in buffet and self-service applications.
Mobile Casters with Brakes
4" swivel casters make the table easy to reposition; two casters include brakes for stability.
Removable Front Panel and Drains
Removable front panel and manifold drains support easier access, cleaning, and maintenance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.