Advance Tabco BST-368R Stainless Steel Prep Tables
Advance Tabco BST-368R Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Advance Tabco BST-368R Stainless Steel Prep Tables
Description
Advance Tabco BST-368R Coved Wood Top Baker’s Table – 96" x 36"
3-Tier Right-Side Drawer Unit | Stainless Steel Base | NSFBring uncompromising strength and artisan appeal to your bakery, café or commissary kitchen. The 8 ft. Advance Tabco BST-368R couples a 1 ¾" thick hard-maple work surface with heavy-duty stainless steel understructure and a smooth-gliding, three-drawer bank—perfect for keeping flour scoops, pastry tips and smallwares right where you need them.
Why You’ll Love It
- Massive 96" x 36" work surface – ideal for rolling dough or finishing sheet-pan bakes.
- Laminated hard maple butcher-block top reinforced with steel rods for long-term durability.
- 4" coved risers on back and sides keep ingredients & utensils from slipping off.
- Right-side three-tier drawer bank • 20" x 20" x 5" deep drawn pans on smooth bearing slides.
- Stainless steel legs & cross rails with bolt-on gussets resist corrosion in high-moisture prep areas.
- 1" adjustable bullet feet (hex head) for fast leveling on uneven floors.
- NSF listed – meets the latest public-health code requirements.
At-a-Glance Specs
| Manufacturer / Model | Advance Tabco BST-368R |
|---|---|
| Overall Dimensions | 96" W × 36" D × 35 ½" H * |
| Top Thickness | 1 ¾" laminated hard maple |
| Riser Height | 4" (rear & both sides, coved corners) |
| Drawer Configuration | (3) drawers on right – 20" × 20" × 5" each |
| Base Construction | 1 5⁄8" Ø stainless steel legs, welded gussets & cross rails |
| Feet | 1" adjustable stainless bullet (hex) feet |
| Approx. Shipping Weight | 560 lb |
| Certifications | NSF |
* All dimensions ± 0.5" as per manufacturer.
Wood Top Care
- Factory-sealed with food-safe, UV-cured finish—simply wipe clean with mild soap & water.
- Avoid abrasive powders; do not let standing water remain on surface.
- If top is cut or sanded, reseal immediately with a clear urethane gel such as Wood Welded® Emmet’s Good Stuff®.
- For unfinished butcher-block areas (if field-modified), oil routinely with food-grade mineral oil.
