Advance Tabco BST-366R Stainless Steel Prep Tables

Advance Tabco 72" × 36" Coved Wood-Top Baker’s Table with Right-Side 3-Tier Drawers

Give your bakery or commissary the rugged prep station it deserves. This 6 ft. Advance Tabco baker’s table pairs a 1 ¾" hard-maple butcher-block top and sanitary 4" coved splashes with an all-stainless base and built-in storage—delivering the durability, cleanliness and workflow efficiency required in high-volume food production.

Key Features

• Expansive 72" W × 36" D work surface—ideal for sheeters, mixers and full-size sheet pans.
• 1 ¾" laminated hard-maple top, pressure-bonded and reinforced with steel rods for maximum rigidity.
• Integrated 4" coved riser on rear and both ends contains flour, dough and utensils while simplifying cleanup.
• Right-hand 3-tier drawer section—(3) deep-drawn drawers (20" W × 20" D × 5" H) on smooth bearing slides keep tools organized and close at hand.
• Commercial-grade frame—1 ⅝"-dia. stainless steel bolt-on legs with welded gussets and front/rear cross rails for rock-solid stability.
• Adjustable stainless steel hex (bullet-style) footings level the table on uneven floors.
• NSF certified for regulated food-service environments.
• Ships knocked down for easy entry through narrow doorways; straightforward on-site assembly.

Specifications

Care & Maintenance

The butcher-block top is factory-sealed with a UV-cured, food-safe finish. Clean with mild soapy water or standard countertop cleaner—never use abrasive pads or powder cleansers, and do not allow standing moisture. If the surface is cut or sanded, reseal promptly with a compatible urethane gel finish to prevent cracking or warping.