Advance Tabco BST-365R Stainless Steel Prep Tables

60" × 36" Coved Wood Top Baker’s Table with 3-Tier Drawers

Built for the heavy-duty demands of commercial bakeries, patisseries and prep kitchens, this Advance Tabco baker’s table pairs a food-safe maple butcher-block surface with rugged stainless steel under-structure and a convenient three-drawer bank. The result is an NSF-listed workstation that keeps dough, tools and ingredients right where you need them.

Why You’ll Love It

• 1 ¾" laminated hard-maple top delivers exceptional durability and a professional look.
• 4" coved corner splash on rear and both sides keeps flour, dough and small utensils on the work surface—not on the floor.
• Three deep-drawn drawers (20" × 20" × 5") glide on bearing slides to organize scrapers, bannetons, cutters and more.
• Stainless steel legs (1 ⅝" Ø) with locking cross rails provide rock-solid stability under heavy loads.
• 1" adjustable stainless bullet (hex) feet level the table on uneven floors.
• Reinforced with hidden steel rods to prevent warping or cupping of the butcher block.
• NSF listed for safe use in regulated food-service environments.

At-a-Glance Specs

*Height measured to work surface; overall height with splash is 39 ½".

Care & Maintenance

• Clean daily with mild soapy water or standard kitchen countertop cleaner—avoid abrasive powders.
• Do not allow standing water on the wood surface for prolonged periods.
• If the top is cut, sanded or machined, reseal immediately with a food-safe urethane gel such as Wood Welded® Emmet’s Good Stuff®.
• For unfinished tops, oil once a day for the first week, once a week for the first month, then monthly thereafter.