Advance Tabco BST-307R Stainless Steel Prep Tables
Advance Tabco BST-307R Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 84" Coved Wood Top Baker’s Table w/ Right-Side 3-Tier Drawers
Model BST-307R | 30" Depth • 7' Length • NSF ListedGive your dough, fondant and pastry prep the rock-solid surface it deserves with this 1-3/4" thick hard-maple baker’s table from Advance Tabco. A wrap-around 4" coved splash keeps ingredients on the table, while three deep stainless steel drawers keep smallwares at your fingertips. Built tough to take daily commercial abuse—and attractive enough to roll out in an open-kitchen concept—this is the dependable workhorse every busy bakery needs.
Key Features
- Laminated 1-3/4" hard-maple butcher-block top reinforced with steel rods.
- Integrated 4" high rear & side splashes with sanitary coved corners.
- (3) Deep-drawn 20" W x 20" D x 5" H drawers on right, mounted on smooth ball-bearing slides.
- 1 5/8" Ø bolt-on stainless steel legs with welded gussets & cross rails for exceptional rigidity.
- Adjustable stainless steel bullet (hex) feet level the table on uneven floors.
- NSF certified for direct food contact.
Specifications
Overall Length | 84" / 7 ft (2134 mm) |
---|---|
Overall Depth | 30" (762 mm) |
Work Surface Height | 35 1/2" (902 mm) to top of wood |
Top Thickness | 1 3/4" laminated hard maple |
Splash Height | 4" |
Drawer Quantity / Size | 3 drawers, each 20" W x 20" D x 5" H |
Leg Material | Stainless steel, 1 5/8" Ø |
Feet | Adjustable stainless steel bullet feet |
Approx. Shipping Weight | 465 lb. |
Certification | NSF |
Perfect For
- Artisan bakeries & pastry shops
- Pizzerias & dough production areas
- Hotel & resort banquet kitchens
- Cooking schools & culinary classrooms
Wood Top Care
The butcher-block work surface arrives sealed with a UV-cured, food-safe finish. Follow these simple steps to keep it looking and performing its best:
- Clean daily with mild soapy water or a non-abrasive countertop cleaner.
- Wipe spills promptly—do not allow standing moisture.
- Avoid scouring powders & abrasive pads.
- If the surface is cut or sanded, reseal immediately with a food-safe urethane gel.