Advance Tabco BST-304L Stainless Steel Prep Tables
Advance Tabco BST-304L Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 48" x 30" Coved Wood-Top Baker’s Table w/ 3-Tier Left Drawers
Model BST-304L • NSF ListedBuilt for the rigors of commercial bakeries and food-service kitchens, this 4 ft. Advance Tabco baker’s table pairs a rock-solid hard-maple work surface with a stainless steel base and convenient drawer storage. The result is a hygienic, ultra-stable station that keeps ingredients contained and tools right where you need them.
Key Features
- 48" W x 30" D laminated 1 3/4" hard-maple butcher-block top.
- 4" coved corner risers on the rear and both sides prevent spills and make cleanup easy.
- Top reinforced with internal steel rods; gussets welded to hat-channel supports for long-term rigidity.
- Three seamless 20" x 20" x 5" stainless steel drawers (left-hand) on ball-bearing slides.
- 1 5/8"-diameter bolt-on stainless steel legs with heavy cross rails and gussets.
- Adjustable 1" stainless steel hex (bullet) feet for levelling on uneven floors.
- Food-safe UV-cured finish resists stains and wipes clean with mild soap and water.
- NSF certified for regulated food-service environments.
- Optional spice bins and undershelf available (sold separately).
Perfect For
- Dough rolling, kneading & proofing
- Pastry finishing & icing work
- Chocolate tempering & candy making
- General prep in bakeries, commissaries & school kitchens
Factory Specifications
Model | BST-304L |
---|---|
Overall width | 48" (1219 mm) |
Overall depth | 30" (762 mm) |
Work height | 35 1/2" (902 mm) to top of work surface |
Splash height | 4" (102 mm) coved rear & sides |
Top thickness | 1 3/4" (45 mm) hard maple |
Drawer configuration | 3 drawers • left side |
Drawer interior (each) | 20" W x 20" D x 5" H |
Leg material | Stainless steel, 1 5/8" Ø |
Feet | 1" adjustable stainless steel hex bullet feet |
Approx. weight | 365 lb (165 kg) |
Certifications | NSF |
All dimensions and weights are nominal and subject to ±0.5" manufacturing tolerance.
Wood-Top Care
- Clean with mild soapy water or common countertop cleaner—never abrasive powders.
- Wipe dry promptly; do not leave standing water on the surface.
- For stubborn stains (e.g., red wine), use a diluted bleach solution or non-acetone nail-polish remover.
- If the top is cut or sanded, immediately reseal exposed wood to prevent warping (finish not included).