Advance Tabco BS-368 Stainless Steel Prep Tables

Advance Tabco 8' Coved Wood-Top Bakers Work Table – 96" W x 36" D

Built for the demanding pace of commercial bakeries, pizzerias and pastry kitchens, this 8-foot Advance Tabco bakers table combines a rugged 1 ¾" maple butcher-block surface with a sanitary stainless steel base. The result is a prep station that stands up to daily rolling, kneading and decorating while keeping ingredients within easy reach.

Why You’ll Love It

• 1 ¾" edge-grain hard maple top delivers classic butcher-block durability and a warm, natural look.
• 4" high coved splash on the rear and both sides corrals flour, dough and utensils.
• 18 ga. stainless steel undershelf adjusts in seconds to fit mixing bowls, ingredient bins or small appliances.
• Six 1 ⅝" Ø stainless steel legs with welded gussets provide unwavering stability across the full 8' span.
• 1" adjustable stainless steel hex feet level the table on uneven floors.
• Top is reinforced with steel rods and support channels to stay flat under heavy loads.
• NSF certification meets health-code requirements for food-contact surfaces.

Perfect For

• Rolling & cutting pastry or pizza dough
• Bread proofing, icing & decorating stations
• Chocolate tempering and candy work
• General prep in bakeries, restaurants & commissaries

Specifications

Care & Maintenance

• Clean with mild soapy water or non-abrasive countertop cleaner; wipe dry.
• Avoid powder cleansers and do not leave standing water on the wood surface.
• If the top is cut, sanded or machined, re-seal immediately with a food-safe urethane such as Emmet’s Good Stuff®.
• Condition unfinished edges periodically with food-grade mineral oil.

A detailed wood-top care guide is included with every table.