Advance Tabco BS-306 Stainless Steel Prep Tables
Advance Tabco BS-306 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Advance Tabco BS-306 Stainless Steel Prep Tables
Description
Advance Tabco 72" × 30" Coved Wood Top Baker’s Work Table
Stainless Steel Base • Model BS-306 • NSF ListedEngineered for bakeries, pastry kitchens and food-service prep areas, this 6 ft baker’s table combines a premium 1 3/4" hard-maple top with a rugged stainless steel base. The 4" coved corner risers on three sides keep flour, dough and tools exactly where you want them, while the adjustable undershelf adds valuable storage without cluttering your workspace.
Key Features
- Laminated 1 3/4" thick hard-maple top reinforced with steel rods for outstanding strength.
- 4" coved corner risers at rear and both sides contain spills and crumbs, making clean-ups fast.
- 18 ga. stainless steel undershelf – height-adjustable with die-cast clamps (no exposed nuts/bolts).
- 1 5/8" Ø stainless steel legs with adjustable stainless steel hex feet for a level, wobble-free station.
- Welded gussets under the work surface maximize rigidity for heavy mixing and kneading.
- NSF certified for safe food-contact use.
Specifications
| Work surface (W × D) | 72" × 30" |
|---|---|
| Top thickness | 1 3/4" laminated hard maple |
| Back & side risers | 4" high, coved corners |
| Working height | Approx. 35 1/2" |
| Overall height (to top of splash) |
Approx. 39 1/2" |
| Undershelf material | 18 ga. type 304 stainless steel, adjustable |
| Leg construction | 1 5/8" Ø stainless steel tubing with welded gussets |
| Feet | 1" adjustable stainless steel bullet/hex feet |
| Shipping weight | ≈ 225 lb (102 kg) |
| Certifications | NSF |
All dimensions are typical; tolerance ±0.5".
Care & Maintenance
- Clean daily with mild soapy water or standard counter cleaners – avoid abrasives.
- Wipe spills promptly; do not allow standing moisture on the wood surface.
- For stubborn stains, use a light bleach solution or non-acetone nail-polish remover.
- If the top is cut or sanded, reseal the exposed wood immediately to prevent warping.
- Refinishing may be required over time depending on frequency of direct food prep.
