Advance Tabco BGT-364L Stainless Steel Prep Tables
Advance Tabco BGT-364L Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 48" W x 36" D Coved Wood Top Bakers Table
Model BGT-364L • 3-Tier Left-Side Drawers • Galvanized Base • NSFGive your bakery or prep kitchen a premium, space-saving work station that’s built to last. The Advance Tabco BGT-364L pairs a 1 ¾" thick hard-maple butcher-block top with heavy-duty galvanized legs and cross rails—delivering the dependable strength of a metal table and the knife-friendly versatility of wood, all in one professional package.
Why You’ll Love It
- 1 ¾" laminated hard-maple top – food-safe, UV-cured protective finish.
- 4" coved corner risers on rear & both sides keep flour, dough and utensils from escaping.
- Three-tier drawer pack (left side) with 20" × 20" × 5" deep-drawn inserts on smooth bearing slides.
- 1 ⅝"-diameter galvanized steel legs & cross rails resist corrosion in humid kitchens.
- Adjustable plastic bullet feet level the table on uneven floors.
- Internal steel reinforcing rods prevent warping and preserve a flat cutting surface.
- NSF listed for worry-free compliance with food-safety codes.
At-a-Glance Specs
Overall dimensions | 48" W × 36" D × 35 ½" H (work surface) + 4" rear/side risers |
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Top material | 1 ¾" laminated hard maple, UV-cured finish |
Splash / riser height | 4" coved corners, three sides |
Drawer configuration | (3) drawers, left side Interior: 20" W × 20" D × 5" H each |
Base / legs | Galvanized steel, 1 ⅝" Ø bolt-on legs with cross rails |
Feet | 1" adjustable plastic bullet feet |
Shipping weight | Approx. 390 lb |
Compliance | NSF |
Country of origin | USA |
Care & Maintenance
- Clean daily with mild soapy water or standard kitchen countertop cleaner; avoid abrasive powders.
- Wipe spills promptly—do not let standing liquid remain on the surface.
- If the top is cut or sanded, reseal immediately with a food-safe urethane such as Wood Welded® Emmet’s Good Stuff®.
- For unfinished tops, oil regularly with food-grade mineral oil (daily for the first week, weekly for the first month, then monthly).
Following these steps prevents cracking, delamination and warping, extending the life of your butcher-block surface.