![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Advance Tabco 96-Inch Bakers' Table with Wood Top, 3-Tier Right Drawer Base, and Rear/Side Splashes
Advance Tabco 96-Inch Bakers' Table with Wood Top, 3-Tier Right Drawer Base, and Rear/Side Splashes
30-Inch Deep, 1-3/4-Inch Thick Top, Galvanized Frame
This spacious bakers' table combines a thick wood work surface with drawer storage and a durable galvanized base for efficient high-volume prep.
- 96-inch by 30-inch work surface provides generous space for dough handling and prep tasks.
- 1-3/4-inch thick wood top delivers a sturdy butcher-block-style work area.
- 4-inch splashes at the rear and both sides help contain ingredients and reduce mess.
- Three tiers of drawers on the right add convenient built-in storage.
- Galvanized legs and cross rails provide dependable support.
- Adjustable plastic bullet feet help with leveling on uneven floors.
- Factory wood finish is food-safe, stain resistant, and easy to maintain.
- NSF listed for commercial foodservice use.
Overall Dimensions:
96.0"W x 30.0"D x 39.5"HProduct Weight:
500.0 lb1-3/4-Inch Thick Wood Top
Durable wood work surface sized for baking, dough work, and general prep.
4-Inch Rear And Side Splashes
Helps contain spills and keeps ingredients from falling off the work surface.
Three-Tier Drawer Bank On Right
Built-in drawer storage keeps tools and supplies organized and close at hand.
Galvanized Legs And Cross Rails
Heavy-duty galvanized base construction adds stability and long-term durability.
Adjustable Plastic Bullet Feet
Allows for minor leveling adjustments on uneven floors.
UV Light-Cured Food-Safe Finish
Protective finish is resistant to stains and safe for most cleaning products and solvents.
NSF Listed
Meets sanitation requirements for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.