Advance Tabco BGT-307L Stainless Steel Prep Tables
Advance Tabco BGT-307L Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 84" × 30" Bakers Top Work Table with Left 3-Tier Drawers — Galvanized Base
Model BGT-307L | NSF Listed | 1-3/4" Hard Maple TopPurpose-built for high-volume bakeries, pizzerias and commissary kitchens, this 7-foot Advance Tabco bakers table pairs an extra-thick maple top with a rugged galvanized steel base and integrated 3-tier drawer bank. Coved 4" risers on the rear and sides keep flour, dough and utensils contained so your production line stays clean and organized.
Key Benefits
- Laminated 1-3/4" hard maple work surface—naturally resilient, knife-friendly and easy to refinish.
- Integrated 4" coved corner risers on three sides prevent spills and make cleanup quick.
- Left-side 3-tier drawer unit keeps tools within arm’s reach; each drawer measures 20" × 20" × 5" and glides on smooth bearing slides.
- Heavy-gauge, 1 5⁄8"-diameter galvanized legs and cross rails provide superior strength while resisting corrosion.
- 1" adjustable plastic bullet feet level the table on uneven floors.
- Steel reinforcing rods inside the top maintain stability over years of dough-making, fondant rolling and icing work.
- NSF certified for safe use in commercial foodservice operations.
Technical Specifications
Overall width (left to right) | 84" (2134 mm) |
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Overall depth (front to back) | 30" (762 mm) |
Work height (to top surface) | 35 1⁄2" (902 mm) typical |
Top thickness | 1 3⁄4" laminated hard maple |
Risers (splash) | 4" high, coved corners on rear & both sides |
Drawer configuration | 3 tiers, left side; drawers 20" × 20" × 5" deep |
Base material | Galvanized steel legs & cross rails, bolt-on |
Feet | 1" adjustable plastic bullet feet |
Shipping weight | Approx. 465 lb / 211 kg |
Certifications | NSF |
Wood Top Care & Maintenance
- Factory-applied UV-cured, food-safe finish resists stains and most cleaners.
- For daily cleaning, use warm soapy water or a mild countertop cleaner—avoid abrasives.
- Do not allow standing water on the surface for extended periods.
- If the top is cut or sanded, reseal immediately with a quality urethane gel finish.
- Periodic oiling is recommended if the finish begins to appear dry or chalky.
Ideal For
- Rolling dough, fondant and pastry sheets
- Finishing breads, cakes and desserts
- Staging pizza skins and toppings
- General prep in bakeries, cafés, pizzerias and culinary schools
Need this table in a different size, with right-hand drawers, or with stainless legs? Contact our Smart Fabrication™ team for a custom quote.