Advance Tabco BG-367 Stainless Steel Prep Tables
Advance Tabco BG-367 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 84" × 36" Coved Wood Top Bakers Work Table
Model BG-367 • NSF Listed • Galvanized Base & UndershelfBuilt for high-volume bakeries, pizzerias and pastry kitchens, this 7 ft Bakers Top Work Table combines the warmth and performance of a 1 ¾" hard-maple butcher block with the durability of a heavy-gauge galvanized base. The 4" coved splashes on the rear and both sides help contain flour, dough and utensils, giving you a cleaner, more efficient prep area.
Key Features
- 1 ¾" laminated hard-maple top reinforced with steel rods for superior strength.
- 4" coved corner risers (splashes) on three sides keep ingredients and tools on the table.
- Food-safe, UV-cured finish resists stains and makes cleanup fast.
- Heavy-gauge galvanized undershelf is fully adjustable to suit bulk ingredient bins, pans or equipment.
- 1 ⅝" Ø galvanized tubular legs with welded gussets for rock-solid stability.
- Die-cast aluminum “leg-to-shelf” clamps—no exposed nuts or bolts.
- 1" adjustable plastic bullet feet level the table on uneven floors.
- NSF certified for safe use in commercial foodservice operations.
Technical Specifications
Overall dimensions | 84" L × 36" D × 35 ½" H* |
---|---|
Work surface | Hard-maple butcher block, 1 ¾" thick |
Splashes | 4" high on rear and both sides, coved corners |
Undershelf | Heavy-gauge galvanized steel, height-adjustable |
Legs / bracing | 1 ⅝" Ø galvanized tubing with welded gussets |
Feet | 1" adjustable plastic bullet feet |
Shipping weight | Approx. 290 lb |
Certifications | NSF |
* Height measured to work surface; splashes add 4".
Care & Maintenance
- Clean with mild soapy water or common countertop cleaners—avoid abrasive powders.
- Wipe spills promptly; do not allow standing moisture on the wood.
- If the top is cut or sanded, reseal immediately with a food-safe urethane gel finish.
- For unfinished areas, oil regularly with food-grade mineral oil following the “once a day, once a week, once a month” rule.