Advance Tabco BG-366 Stainless Steel Prep Tables

Advance Tabco BG-366 72" W × 36" D Coved Wood-Top Baker’s Table

Engineered for high-volume bakeries, pizzerias, and pastry kitchens, the BG-366 delivers an ultra-durable butcher-block work surface with the cleanability and strength food-service pros demand.

Key benefits

• 1-3/4" laminated hard-maple top reinforced with steel rods for outstanding load capacity.
• 4" coved risers on the rear and both sides contain flour, dough and utensils—no more messy floor clean-ups.
• Heavy-gauge galvanized undershelf is fully adjustable (die-cast leg-to-shelf clamps—no visible bolts).
• Galvanized 1 5⁄8"-dia. legs with 1" adjustable plastic bullet feet level the table on uneven floors.
• NSF listed for strict food-safety compliance.

At-a-glance specifications

Care & cleaning tips

• Wipe daily with mild soapy water or a standard countertop cleaner; avoid abrasives or powdered cleansers.
• Dry the surface promptly—standing moisture can damage wood.
• Stubborn stains (e.g., red wine) lift easily with a diluted bleach solution or nail-polish remover.
• If cutting, drilling or sanding is performed, re-seal immediately with Wood Welded® Emmet’s Good Stuff® urethane gel to prevent cracking or warping (modifications void warranty).

For unfinished butcher-block tops, season with food-grade mineral oil once a day for the first week, once a week for the first month, and monthly thereafter.