Advance Tabco BG-308 Stainless Steel Prep Tables

Advance Tabco 96" Coved Wood Top Baker's Table – Galvanized Base

Build dough, pastries and prep stations with confidence. This 8-ft Advance Tabco baker's table pairs a 1-3/4" hard-maple butcher block with sanitary 4" splashes and a rock-solid galvanized base—delivering the durability, cleanability and storage today’s commercial kitchens demand.

Key Features

• Sprawling 96" × 30" laminated hard-maple work surface.
• 1-3/4" thick top reinforced internally with steel rods for superior rigidity.
• Integrated 4" rear & side splashes with coved corners keep flour, dough and tools in place.
• Adjustable heavy-gauge galvanized undershelf adds customizable storage.
• 1-5/8" Ø galvanized legs fitted with plastic bullet feet for easy leveling on uneven floors.
• Die-cast aluminum leg-to-shelf clamps—no exposed nuts or bolts to trap debris.
• NSF listed for safe use in commercial food-service environments.
• Ships with six legs for added stability on all 8-ft models.

Specifications

Care & Maintenance

• UV-cured, food-safe finish resists most stains and common cleaning solutions.
• Clean daily with mild soapy water; avoid abrasive powders and prolonged standing moisture.
• Remove stubborn stains with a diluted bleach solution or nail-polish remover.
• If the top is cut, sanded or machined, reseal immediately with a quality urethane gel to prevent warping.

Using the surface for direct cutting will require more frequent refinishing and oiling.

Ideal For

• Bakeries & pastry kitchens
• Pizza & dough-prep stations
• Commissaries & institutional kitchens
• Artisan bread production