Advance Tabco B5-CPU-B-SB Triumph (Supreme) Serving Counters

Triumph (Supreme) Ice-Cooled Buffet Table – 5 Pan, 77-3/4″

Keep salads, beverages and chilled entrées at safe serving temperatures anywhere your operation needs them. The Triumph (Supreme) ice-cooled buffet table combines energy-free refrigeration with the durability and mobility required for demanding food-service environments.

Key Features

• Accommodates (5) 12″ × 20″ full-size pans up to 6-1/4″ deep, with ample space beneath for ice.
• 8″ deep, 18-gauge stainless steel well with 1″ IPS drain for rapid ice melt removal.
• Double-sided 1/4″ thermoplastic sneeze guard with side panels for complete customer & staff protection.
• Enclosed base clad in matte black vinyl hides plumbing and complements any décor.
• Sturdy 18-gauge 304 stainless steel top frame resists corrosion and dents.
• Full fiberglass insulation preserves ice longer and minimizes condensation.
• (4) 5″ swivel casters—2 locking—for effortless positioning and secure service.
• Removable front access panel streamlines cleaning and maintenance.
• NSF certified for food safety and sanitation.

Specifications

Recommended Applications

• Salad bars and self-service stations
• Cafeterias, buffets and hotel breakfast areas
• Catering, banquets and outdoor events without access to electricity
• Emergency back-up cold service during power outages

Maintenance & Care

• Clean sneeze guard with mild non-abrasive soap and lukewarm water; dry with a lint-free cloth to prevent spotting.
• Avoid ammonia-based or abrasive cleaners on acrylic surfaces.
• Drain melted ice through the 1″ IPS outlet into a floor sink or bus tub.
• Wipe stainless well and top after each use to prevent mineral build-up.

Optional Accessories (sold separately)

• Adapter bars for fractional-size pans
• 10″ stainless steel tray shelves – stationary or drop-down
• 10″ stainless steel tray rails – stationary or drop-down