Advance Tabco
Advance Tabco 36 Inch x 36 Inch x 24 Inch Budget Equipment Stand with 430 Stainless Steel Top and Galvanized Undershelf
SKU: AG-MT-363
$717.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco 36 Inch x 36 Inch x 24 Inch Budget Equipment Stand with 430 Stainless Steel Top and Galvanized Undershelf
Compact 24 Inch High Stand with Adjustable Plastic Bullet Feet
A compact, NSF-listed equipment stand with a durable 430 stainless steel top and adjustable galvanized undershelf for dependable prep support.
- 36 inch square footprint with a 24 inch working height for compact prep areas
- 430 stainless steel top for a durable, easy-to-clean work surface
- Adjustable galvanized undershelf adds convenient lower storage
- Galvanized legs provide sturdy support for commercial kitchens
- Adjustable plastic bullet feet help level the stand on uneven floors
- NSF listed for foodservice use
Overall Dimensions:
36.0"W x 36.0"D x 24.0"HProduct Weight:
64.0 lb430 Stainless Steel Top
Corrosion-resistant top surface designed for commercial kitchen prep and cleanup.
Adjustable Galvanized Undershelf
Provides lower storage space and can be adjusted to suit your setup.
Galvanized Legs
Durable support frame built for everyday foodservice use.
Adjustable Plastic Bullet Feet
Helps level the stand and improve stability on uneven floors.
NSF Listed
Meets NSF standards for foodservice applications.
Type
Equipment Stand
Style
Budget
Installation Type
Freestanding
Material
430 Stainless Steel
Finish
Galvanized
Shipping Width
36 Inches
Shipping Depth
36 Inches
Shipping Height
24 Inches
Shipping Weight
64 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 36 inches wide by 36 inches deep by 24 inches high.
It has a 430 stainless steel top with galvanized undershelf and legs.
Yes, the galvanized undershelf is adjustable.
Yes, it uses adjustable plastic bullet feet.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030