Advance Tabco
Advance Tabco Budget Equipment Stand with 430 Stainless Steel Top and Galvanized Adjustable Undershelf, 24 x 30 x 24 Inches
SKU: AG-MT-302
$626.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Budget Equipment Stand with 430 Stainless Steel Top and Galvanized Adjustable Undershelf, 24 x 30 x 24 Inches
NSF-listed floor model with adjustable galvanized legs and plastic bullet feet
A compact, NSF-listed equipment stand that combines a durable 430 stainless steel top with a galvanized adjustable undershelf for dependable kitchen support.
- 24-inch wide by 30-inch deep footprint fits compact prep and support spaces.
- 430 stainless steel top provides a durable, foodservice-ready work surface.
- Galvanized adjustable undershelf adds convenient lower storage.
- Galvanized legs with adjustable plastic bullet feet help keep the stand level.
- NSF listed for commercial kitchen use.
Overall Dimensions:
24.0"W x 30.0"D x 24.0"HProduct Weight:
41.0 lb430 Stainless Steel Top
Durable stainless steel work surface designed for commercial kitchen equipment support.
Galvanized Adjustable Undershelf
Adds lower storage space and can be adjusted to better fit your setup.
Galvanized Legs with Adjustable Plastic Bullet Feet
Provides sturdy support and allows leveling on uneven floors.
NSF Listed
Meets NSF requirements for foodservice environments.
Without Utensil Tree
Supplied without a utensil tree for a cleaner open-top configuration.
Type
Equipment Stand
Installation Type
Floor Model
Material
430 Stainless Steel / Galvanized Steel
Base Type
Undershelf
Shipping Width
24 Inches
Shipping Depth
30 Inches
Shipping Height
24 Inches
Shipping Weight
41 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The top is made of 430 stainless steel.
Yes, it includes a galvanized adjustable undershelf.
It has galvanized legs with adjustable plastic bullet feet.
Yes, this product is NSF listed.
No, it is supplied without a utensil tree.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030