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Advance Tabco
Advance Tabco 24-Inch x 24-Inch Budget Equipment Stand with 430 Stainless Steel Top and Galvanized Adjustable Undershelf
SKU: AG-MT-242
$611.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco 24-Inch x 24-Inch Budget Equipment Stand with 430 Stainless Steel Top and Galvanized Adjustable Undershelf
Galvanized legs with adjustable plastic bullet feet; NSF listed
A compact, NSF-listed equipment stand with a durable stainless steel top and adjustable galvanized storage shelf for efficient prep-area support.
- 24-inch by 24-inch footprint fits compact prep and support areas.
- 430 stainless steel top provides a durable commercial work surface.
- Galvanized adjustable undershelf adds convenient lower storage.
- Galvanized legs with adjustable plastic bullet feet help keep the stand level.
- NSF listed for commercial foodservice use.
Overall Dimensions:
24.0"W x 24.0"D x 24.0"HProduct Weight:
38.0 lb430 Stainless Steel Top
Provides a durable, easy-to-clean work surface for commercial kitchen use.
Galvanized Adjustable Undershelf
Adds lower storage space and can be adjusted to help suit your setup.
Galvanized Legs
Sturdy base construction supports the stand in busy foodservice environments.
Adjustable Plastic Bullet Feet
Helps level the stand on uneven floors for improved stability.
NSF Listed
Meets NSF requirements for foodservice equipment.
Compact 24-Inch Height
Low-profile design is well suited for supporting equipment in tight spaces.
Type
Equipment Stand
Style
Budget
Installation Type
Floor Model
Material
430 Stainless Steel
Finish
Galvanized
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 24 inches wide x 24 inches deep x 24 inches high.
The top is made of 430 stainless steel.
Yes. It includes a galvanized adjustable undershelf for lower storage.
Yes. It has adjustable plastic bullet feet.
Yes, this product is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030