Advance Tabco AG-3610 Stainless Steel Prep Tables
Advance Tabco AG-3610 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco AG-3610 120" × 36" Stainless Steel Work Table
Super Saver Series — Flat Top, Undershelf StyleBuilt for high-volume food-service operations, the AG-3610 delivers a rugged 10-foot prep surface, rock-solid support, and convenient undershelf storage — all in a cost-effective, NSF-listed package.
Key Features
- Spacious 120" W × 36" D flat top accommodates large equipment runs or multi-person prep lines.
- 16 ga. type 430 stainless steel top with satin finish resists corrosion and wipes clean fast.
- 1-5/8" sanitary rolled rim on front & back plus square side edges for strength and splash control.
- Three galvanized hat-channel stiffeners with sound-deadening backing keep the surface level and quiet.
- 18 ga. galvanized adjustable undershelf secured by die-cast “leg-to-shelf” clamps — no exposed nuts or bolts.
- Six 1-5/8" Ø galvanized legs with adjustable plastic bullet feet level the table on uneven floors.
- TIG-welded stainless steel gussets add long-term rigidity.
- Ships knock-down (KD) to reduce freight costs and simplify delivery to tight locations.
- NSF certified for use in food-zone environments.
At-a-Glance Specs
| Model | AG-3610 |
|---|---|
| Overall dimensions | 120" W × 36" D × 35 1⁄2" H* |
| Work surface | 16 ga. type 430 stainless steel, satin finish, sound deadened |
| Edge style | 1-5/8" rolled front & back, square sides |
| Undershelf | 18 ga. galvanized steel, height adjustable |
| Legs / feet | (6) 1-5/8" Ø galvanized tubular legs with adjustable plastic bullet feet |
| Load capacity** | Top: 1,200 lb. distributed Undershelf: 450 lb. distributed |
| Shipping weight | Approx. 308 lb. |
| Compliance | NSF listed |
*Height measured with feet fully retracted.
**Capacities based on uniform loads per Advance Tabco guidelines.
Perfect For
- High-volume prep, plating, or finishing lines
- Staging countertop equipment such as mixers, slicers, or griddles
- Back-of-house storage of ingredients, smallwares, or bus tubs
- Restaurants, hotels, schools, commissaries, and catering kitchens
