Advance Tabco Regaline 1-Compartment Commercial Sink with Right-Hand Drainboard
Advance Tabco Regaline 1-Compartment Commercial Sink with Right-Hand Drainboard
20 x 28 Inch Bowl, 14-Inch Deep, 11-Inch Backsplash, 14-Gauge 304 Stainless Steel
A rugged, space-efficient prep sink with a roomy single bowl, right-hand drainboard, and heavy-duty stainless steel construction built for demanding commercial kitchens.
- 1-compartment design with an 18-inch right-hand drainboard for efficient wash-and-dry workflow.
- Large 20-inch wide x 28-inch front-to-back sink compartment with a 14-inch deep bowl.
- 11-inch backsplash helps protect walls from splashes and spills.
- Constructed from 14-gauge 304 stainless steel for strength and corrosion resistance.
- Stainless steel legs with adjustable left-to-right and front cross rails provide stable support.
- 1-inch adjustable bullet feet help level the sink on uneven floors.
- NSF listed for commercial foodservice sanitation requirements.
Overall Dimensions:
44.0"W x 36.0"D x 45.0"HProduct Weight:
139.0 lbRight-Hand Drainboard
An 18-inch drainboard on the right side provides convenient landing space for washed items.
Single Sink Compartment
One large compartment is ideal for prep, washing, and cleanup tasks in compact back-of-house spaces.
Generous Bowl Size
The sink compartment measures 20 inches wide by 28 inches front-to-back and is 14 inches deep.
11-Inch Backsplash
Helps contain splashes and keeps the wall behind the sink cleaner.
14-Gauge 304 Stainless Steel Top
Heavy-duty stainless construction is built to handle daily commercial use and resist corrosion.
Stainless Steel Legs and Cross Rails
Provides sturdy support with adjustable left-to-right and front cross rails.
Adjustable Bullet Feet
1-inch adjustable bullet feet make it easier to level the sink during installation.
NSF Listed
Designed to meet NSF sanitation standards for commercial kitchen environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.